Sunday, 1 July 2018
It's only science if you write it down
I've been trying this new thing where I record my kitchen experiments with their creation dates, check-to-see-if-it's-done dates, and then a big long event that goes to the Best Before date.
This gives me a quick way to see what's available right now and also I can set myself notifications so I don't forget to check on ferments at the appropriate intervals.
One day I'd like to have an ongoing record of recipes and batches to find out how changing things improves or detracts from the finished product.